Our second oldest product, started out at Farmers Markets in Austin, back in 2015. Became our bestseller to this day. It’s spicy, unapologetic, slightly sweet and complex made up of a blend of hand-ground spices (cardamom, cumin, coriander, cinnamon, black pepper) house fermented peppers, our signature turmeric and ginger simple, local coffee, organic black tea, CruBom chocolate mix, and La Flaca salt.
Heat it up with CruBom Horchata creamer, on ice with gin or bourbon for a cocktail, or ice cold from the jar. And we got a few ways you can get your Dirty Chai fix.